Yah! It is my Friday! Today was a good food day. At the beginning of the Whole30 I felt like I needed to snack in between meals. The past couple of days not so much. I packed pistachios and tomatoes today and didn’t touch them. I have noticed a big difference in the days I get up and cook versus the days I eat the RX Bar. (Confession: Apparently I didn’t finish my RX Bar yesterday, I found half the bag in my work bag! OOPS!)
Breakfast was DELICIOUS! I had an egg white omelette with raddichio, radishes, walnuts, dill, carrots, and red onions. I know it sounds like an odd combination but it tasted so good! I had one slice of Apple Smoked Uncured Bacon from Trader Joe’s and some fresh blueberries.
Lunch was the dill salad that I tried to make yesterday but failed miserably on the mayonnaise!! I just put the dill salad on top of kale. I decided I am not a fan of raw kale though and therefore ate around the kale.
Dinner was by far my favorite! A basil curry chicken… YUM! I ate this over steamed kale and cauliflower rice. It was so good, but once again I left most of the kale behind. This portion was too much. I will have to pack less next time! The recipe calls for this to be made in a crock pot but my crock pot was in dispose with another recipe.
Today I am feeling better about eating and food. And just because I can, I will even share a selfie from some glasses we found at work. I am kind of fond of them!! Only because they are rose gold and look at that hair sticking up!!
Laura Suzanne 