….absolutely disgusting. And the stress at work doesn’t help. I guess I feel if I publicly hold myself accountable to eat healthy (for all 3 of my followers), I might be a bit more successful. I decided to try a form of vegetarianism. I will still eat eggs and very little dairy, but other than that… no meat. I also hope it is fair weather tomorrow so I can walk on lunch.
Day 1:
Breakfast- 1/2 cup yogurt, 1 Tbsp Chia Seeds, 8 oz Unsweetened Almond Milk
Snack-1/4 cup raw almonds
Lunch- Salad (edamame, black beans, corn, brocolli, jicama, carrots, red and green cabbage, green peppers, radishes, olive oil, lemon juice, ginger and garlic… and I am missing an ingredient)
Snack- Carrots and 80 calorie pack of guacomole
Dinner- Black Bean Southwest Veggie Burger, 1/2 cup quinoa (green peppers, onions, jalapenos), and 1 cup steamed vegetables
I also love pasta… ugh…. just the noodles. I found black bean rotini at Trader Joes that I am super excited to try… with a little olive oil and garlic.
Laura Suzanne 