Dinner Recipe

We had Stuffed Peppers tonight for dinner 🙂 it was so delicious.

Here is our recipe. We actually added one jalepeno and one onion chopped to our meat and Brother Jenkins said he makes his with Unseasoned Wild Rice. OH THE POSSIBILITIES!!!

3/4 lbs Ground Beef, browned

1 pkg.  (10 oz.) frozen corn

1-1/2 cups Thick ‘N Chunky Salsa

1-1/2 cups  cooked instant brown rice

1 cup Shredded Colby & Monterey Jack Cheese, divided

1   each large red, yellow and green pepper, cut lengthwise in half, seeds removed

1/2 cup water

HEAT oven to 400ºF.

COOK crumbles, corn and salsa in large nonstick skillet on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese; spoon into pepper halves.

PLACE in 13×9-inch baking dish. Pour water into bottom of dish; cover.

BAKE 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.

Author: laurasznn

I am a conservative, slightly old-fashioned crazy girl. I love to read, write, sew, scrapbook, cook, bake, do crafts, enjoy nature, take my car off-roading, ride my bike, and just stay busy. I sometimes say I want a lazy day BUT I hate not having anything to do which means I frequently stretch myself too thin. I am the Life Enrichment Director at an assisted living facility. I love being around the elderly population. They are such amazing people who have so much to offer and teach. I also love the little guys too... I love being around kids, especially my nieces and nephews! In December of 2019 I was diagnosed with a Chiari Malformation that quite literally may have been a life changing diagnosis. I went from feeling like I was crazy. To maybe having answers.

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